Make your own delicious food at home! So delicious! As a late night snack!

1. Fried starch sausage

Cumin powder, white sesame seeds, barbecue ingredients, thick and thin chili noodles. Pour hot oil to stimulate the aroma, add a little sugar to enhance the flavor, add a spoonful of oil and a spoonful of light soy sauce and mix well. Cut the starch sausage with a flower knife, heat the oil to 60%, put the starch sausage in, fry over low heat until the skin blooms (fry longer if you want the surface to be crispy). Brush with sauce and it’s ready to go! ! Great fragrance! ! Gaga fragrant! ! !

2. Oil-splashed noodles

Cut the dumpling skin into thin strips and stretch it into long strips. Boil the water in a pot until cooked, take out the cold water, add white sesame seeds, chili noodles, chopped green onions, and minced garlic, pour in hot oil, and add seasonings: two spoons of light soy sauce + two spoons of mature vinegar + 1 spoon of white sugar + appropriate amount of salt and sugar, stir evenly That’s it.

3. Fried chicken breast

Cut the chicken breast into thin slices, add baking soda and marinate for 10 minutes. Wash well. Add a spoonful of cooking wine, a spoonful of oyster sauce and a spoonful of Orleans marinade. , a spoonful of white sugar, a little black pepper and five-spice powder,

Add a spoonful of starch, mix well and marinate for 30 minutes. Heat the oil to 70% heat, add the meat slices and fry until lightly browned and remove them all. Sprinkle with cumin powder, salt and pepper, chili powder and other condiments you like.

4. Lemon grilled chicken wings

Cut the chicken wings with a knife and add minced garlic, two spoons of light soy sauce, a little salt and black pepper, a spoonful of cooking wine, one spoon each of oyster sauce and dark soy sauce Honey. Marinate for 1 hour, add lemon slices and heat to 180 degrees for 10 minutes, turn over and brush with honey for 10 minutes, turn over for another 5 minutes.

5. Sour soup noodles

Stir-fry the minced meat until it changes color, add onions, ginger, garlic, and bean paste and stir-fry, add sauerkraut and tomatoes, add a spoonful of light soy sauce, a spoonful of oyster sauce, Add appropriate amount of salt, stir-fry evenly, and add appropriate amount of water. Boil water, add rice noodles, bean sprouts, and green vegetables and cook for 3 minutes. Sprinkle some leek leaves before serving.

6. Flowing noodles

Pour minced garlic, spicy millet, white sesame, chili noodles, green onion, hot oil, add seasonings, stir evenly, and cook the noodles cold water, stir well.

7. Grilled cold noodles

Stir two spoons of garlic sauce, one spoon of oyster sauce, one spoon of tomato sauce, one spoon of sugar, half a spoon of vinegar and half a spoon of dark soy sauce evenly. Set the eggs, sauté the chopped onions, add the enoki mushrooms, cold noodles, ham sausage, and add the sauce. Stir-fry for a while, add eggs, sprinkle with chopped green onions and stir-fry evenly.

8. Stir-fried instant noodles with ham

After the instant noodles are cooked, drain them into cold water and put them into a bowl. Add a spoonful of light soy sauce and a spoonful of oyster sauce.

Add a spoonful of dark soy sauce and a spoonful of Laoganma, set the eggs, fry the ham, put the instant noodles into the pot and stir-fry for a while, add the eggs, ham and vegetables and stir-fry, the roadside stall fried noodles are also so delicious, right? !