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What's the difference in taste between the famous five-flavored goose and the red roast goose in Mount Tai?
Hutchison, which has Taiping Road, is also an old shop. It is now open until 2 pm. On a whim, running out to have a midnight snack with friends is often overcrowded. Rice rolls uses lard, which is very fragrant. Ordering a dish of rice rolls and a bowl of porridge is a satisfying dinner. Fields paved with bluestones meander around the whole water town. This is still a place full of saliva-baked ribs in crock, roasted goose in Gujing, cowear shells in Sanjiang, roasted pig in osawa, warm eggs in Si Qian and dried tangerine peel in Xinhui are all waiting for your "good luck".

I remember living in Gaosha at that time, and there were two appearance rooms selling braised dog meat and braised pork rice with plum vegetables in the community. Basically, braised dog meat today and braised pork with plum vegetables tomorrow. The taste is slightly bitter, and the aftertaste is sweet and crisp. Obtained the certificate of geographical indication of agricultural products, and the products are exported to Hong Kong and Macao, which is very popular. On May 8th every year, Jiangmen will also hold the duruan Lianggua Culture Festival. Therefore, the melon banquet made by Jiangmen people with duruan Dading melon is naturally unique and delicious.

The left-over chef handed down the secret recipe of making roast goose in court to this day. Roasted goose cooked in many places is also eaten. Of course, the taste buds of litchi firewood are the best, and Pingxiang and Hengyi in Gu Jing are the most famous. The firewood yard on Donghai Road in Jianghai District and Hutchison Restaurant in Huang Zhuang are all good. China's famous hometown of overseas Chinese governs five counties and cities: Xinhui, Taishan, Kaiping, Enping and Heshan. This is a part of Guangdong-Hong Kong-Macao Greater Bay Area, the hinterland of the Pearl River Delta, with dense water networks, fertile land and rich products. Xinhui Chenpi, Kaiping Magang Goose and Taishan Monopterus albus Rice are famous at home and abroad.

Jiangmen's diet is mainly Cantonese cuisine, and it eats more seafood and game. The districts and prefecture-level cities under Jiangmen have their own specialties, such as Enping Seto and Kaiping Dog Meat. The most famous snacks are porridge, Cantonese dim sum and snails. But for most people, Jiangmen's food may only be heard once or twice, so now I'll introduce Jiangmen to you, what's delicious. I hope that when you travel to Jiangmen, don't forget to taste these delicious foods.