Method one
Farmer corn soup
(1), break the egg shell into egg paste for later use. Wash the beef, cut it into small grains, and put proper amount of water in the raw flour for later use.
(2) Add a proper amount of water into the pot, simmer with low fire until the water boils, then add corn, continue to boil until the water boils, then add beef granules and egg slurry, add boiled raw flour water, stir constantly to make the egg rice flower-shaped, and add a little salt to taste, then you can drink.
Method 2
1. The corn is shelled, washed, boiled with sugar for about 20 minutes, and taken out. Cover the corn with a stainless steel spoon when it is a little cooler. The egg whites are scattered.
2. Put the wok on the stove, add clear soup, yellow wine, salt, monosodium glutamate and corn, boil it, hook it with water chestnut powder into a thin paste, float it in the egg white, pour in chicken oil and push it evenly, then take it out of the pot and put it in a bowl, and serve.
Method 3
1. Wash carrots, peel them and cut them into cubes 1CM square.
2. Wash the mushrooms, remove the roots and cut them into cubes 1CM square.
3. Peel off the skins and whiskers of fresh corn, and then peel off the sweet corn kernels to make sweet corn chips.
4. Add chicken soup to the soup pot. After the fire comes to a boil, add mushrooms and carrots, and cook for 10 minutes.
5. Put the cut sweet corn into the pot, mix well and cook for about 5 minutes on medium heat.
6. Finally, add salt to the soup pot. After the pan is out of the fire, quickly pour in the egg whites and stir the eggs with a spoon.
Self-made method
You can add water to the corn kernels and stir them with a blender, which is more delicious. Add the right amount of water and pour it into the pot. Add meat. Get out of the fire and turn to medium fire. After about 15 minutes, add raw flour and half a rice bowl to make a rice bowl, pour it into the pot, stir constantly, add egg blossoms after boiling, and turn off the heat after boiling again. Join the leek king.