Inner Mongolia milk tea is a traditional hot drink in Inner Mongolia, which is made of brick tea water and fresh milk. A cup of fragrant milk tea from Inner Mongolia can appreciate the hospitality of the Mongolian people, which is really beautiful. Mongolian people are hospitable. When the guests came home, the table was set. There is a big plate of fried rice in the center of the table, surrounded by porcelain plates filled with butter, milk tofu, brown sugar and various cakes, and then steaming milk tea is served. 1. The raw materials for making milk tea in Inner Mongolia are water, milk, milk skin, brick tea, ghee and fried rice. Second, the practice of Inner Mongolia milk tea Step 1: First boil half a pot in a small pot. Step 2: put a proper amount of brick tea into boiling water; Step 3: after the tea leaves are boiled, filter out the tea leaves; Step 4: The remaining tea leaves are in the pot; Step 5: put the milk into a pot filled with tea leaves; Step 6: Continue to cook; Step 7: Turn off the fire after boiling; Step 8: Prepare 2 bowls; Step 9: put a spoonful of ghee and a handful of fried rice in the bowl; Step 10: break the milk skin into several pieces; Step 11: Soak the boiled milk tea in a bowl. Inner Mongolia milk tea is ready to drink. Third, knowledge of making milk tea in Inner Mongolia. Those who love sweet milk tea can add sugar, those who love salty milk tea can add a little salt, and a bowl of delicious milk tea is almost finished. The milk skin can also be put into the milk pot and boiled slightly before turning off the fire. Fourth, the drinking method of Inner Mongolia milk tea generally adds a little salt when drinking Inner Mongolia milk tea, or you can add butter to soak fried rice and dairy products; You can drink it all day. V. Efficacy of Inner Mongolia milk tea Inner Mongolia milk tea has the effects of warming stomach, quenching thirst, filling hunger and helping digestion.