Then chop pork liver (have you ever seen someone chop fish balls? Or the way Karen Mok cuts beef in Gourmet)

Then put the rice into the pot to cook, and put the water in first.

The weight of water and rice is that water probably covers the extra weight of 1-2 cm after meals.

Sure, look at how many dogs you have at home. Every time you make one at my house, you can know how much he has eaten.

After the water is boiled for about 1 minute, you add the pork liver and stir it, that is, stir it once in pot C.

Then add a little salt, not too much. Dogs can't eat salty things

About as much salt as nails.

When you see that the color of rice has changed to the color of pig liver, go out of the pot, because dogs don't eat Hu, so don't cook Hu.

Small fire is best.