Original pumping; Peanut oil; Baking powder;

Practice and steps of meat pie

1

Flour, add the right amount of water and baking powder into the bread machine barrel, and start the kneading process. The kneaded dough is fermented to twice its size. When kneading dough, minced meat is added into chopped green onion, Jiang Mo, soy sauce, vegetable oil and chicken essence, and stirred evenly to make minced meat. The dough is divided into four equal parts, and a piece of dough is about the size of my fist.

2

Roll the dough into a dough sheet and roll it as thin as possible. The thinner the dough, the better. Cut from the center to the bottom of the rolled noodle. You can also cut a horizontal line perpendicular to the tangent just now. You'd better not cut it if you are skilled. Don't put stuffing in the quarter of the tangent just now, and fill the other three quarters according to your own ideas.

three

Turn the dough without stuffing for a quarter and cover it. Turn the dough to the right again, turn the pie turned twice down again, and the pie becomes a 90-degree right-angle fan, then pinch the place where the stuffing is exposed on the side. Add vegetable oil when the pot is slightly hot, and the amount of oil can be added according to personal preference. Add the kneaded meat pie. Small fire, golden on both sides, and the meat pie is mature.

four

Tip: 1. When mixing noodles, the ratio of noodles to water is: one glass of water, two and a half cups of flour, one and a half cups of water and four cups of noodles. 2. The medium gluten flour used for flour is healthier; 3. Accessories for meat stuffing can be added according to your own preferences. I don't like to eat spiced powder, but some people like to eat it, feeling that it can remove the fishy smell of meat, and personally feel that spiced powder is pungent; 4. The process of frying in a pan is more troublesome. You have to watch it all the time. It is easier to use an electric baking pan, so don't worry too much.