Auricularia auricula with these foods not only looks appetizing, but also has high nutrition. 400 grams of wax gourd, 200 grams of potato, 0/0 gram of auricularia auricula/kloc, proper amount of vegetable oil, a little onion, a little salt, a little ginger and a little garlic.

Method for frying auricularia auricula with pumpkin and potato

Peel the pumpkin, remove the pulp, clean it and cut it into small pieces of appropriate size. Peel the potatoes, clean them and cut them into small pieces similar to the size of wax gourd. Soak auricularia auricula in cold water. Here, I will tell you a little knowledge. It is best to soak black fungus in cold water. You don't need to use boiled black fungus unless you are in a hurry. Black fungus soaked in cold water is chewy, crunchy and will soak.

Wash and chop the onion, ginger and garlic, add some oil to the pan, stir-fry the onion, ginger and garlic before the oil is burned, and then stir-fry the wax gourd. Because the wax gourd is hard and difficult to cook, stir-fry it for a while, then stir-fry it with potato chips, and finally add fungus and stir-fry it evenly until all the materials are evenly oily and the pumpkin and potato change color.

Cooking method

1. Black fungus should be soaked in cold water as much as possible. Although this time can be very long, the fungus soaked in cold water tastes very chewy, and cold water can make the fungus taller and stronger. 2. You can't add too much edible salt at a time. In stew, you add salt to make the food easier to cook. If the stew is good and the taste is not enough, you can add some salt to taste. If you have any opinions and ideas, you can comment or leave a message in the comments section. Every comment you make is an affirmation and help to me! I will continue to update the content for you tomorrow, don't miss it!