The practice of wrangling materials.
300 grams of flour as the main material.
Auxiliary materials: water 170g salt, pork, egg 1 root shallot.
The act of quarrelling
1. Knead the flour and water in the bread machine.
2. Divide into four parts and oil.
Cover with a wet towel and wake up for ten minutes.
4. Take a proofed dough and roll it open.
5. Press some marks with a rolling pin.
6. Tear the thin place by hand and lengthen the noodles.
7. Cook the torn noodles in a boiling pot.
8. Boil the water too cold, take it out and put it on a plate.
9. Put fried eggs and shredded pork whistle on the noodles.
Cooking tips
1, oil awakening is the key. After waking up completely, noodles can be pulled for a long time!
2, according to their own preferences, noodles can be rolled thin or thick at will.
Cuisine characteristics
This dish has a history of 3000 years. Lamian Noodles, the Xifu in Baoji, is the most authentic and famous in China. The main raw materials are white flour, eggs, spinach, carrots, condiments and SAO (S? O) subclasses. When making, mix the flour with salt water, cover it with a wet cloth and let it stand for more than 65,438+0 hours, then adjust it to a soft degree and roll it into thick and wide noodles. Then hold both ends in your hand and tear them into thin and complete pieces. Cook in boiling water pot, take out, add seasoning and Chili powder, and stir with hot oil.