Material preparation: Dice corn, chop onion into chopped green onion, peel carrot and cut into small sausage slices, and wash rice twice.

2.

Put the rice into a plate, pour in 360 grams of water, spread carrot pieces and corn kernels on the surface, and put in sliced sausage.

3.

Cover the pot and start steaming spicy chicken.

4.

After automatic cooking, open the lid and pour a part of peanut oil and soy sauce mixture, stir the rice evenly with a rice spoon, and cover the lid for later use.

5.

When steaming rice, you can soak broccoli 15 minutes in advance and break off the florets.

6.

Fill the automatic pot with water, put broccoli and plates on the steaming rack, and start the manual mode for 4-5 minutes.

7.

At the set time, the broccoli is steamed, taken out, and the garlic is pressed with a garlic press. Add the remaining mixture of soy sauce and peanut oil, pour it on the broccoli, stir it evenly with chopsticks, put it in a bowl filled with rice and sprinkle with chopped green onion.