Raw materials: pork intestines, vinegar, salt, water, onion and ginger, wine.

Exercise:

1, wash the pig large intestine;

2. Rub inside and outside with vinegar and a little salt to remove mucus and dirt.

3. Rinse it and put it in a boiling water pot. Add onion, ginger and wine and take it out after cooking.

Method 2

Ingredients: pork intestines 1500g, star anise, salt, ginger, cooking wine and vinegar.

Steps:

1. Wash the pig intestine with vinegar and salt, blanch it with hot water, add enough water, and add cooking wine, ginger and star anise. The fire is boiling.

2. Cover the fire and boil.

3. Stew on low heat 1 hour, and add appropriate amount of salt.

4, put it in the rice cooker 1 hour, and it will be fine.

5. Cut it into several sections with scissors.

Tip: The key to this dish is cooking.

Method 3

Ingredients: pork intestines, onion, ginger, cooking wine, star anise and thirteen spices.

Steps:

1, wash the intestines with water, and the impact of water can easily turn the intestines upside down.

2. Wash the fat sausage with white vinegar, flour and water to remove the odor and clean it.

3. Cook fat sausage in cold water.

4. Put onions, ginger, cooking wine, star anise and thirteen spices when cooking.