Personal favorite dish, very delicious.

material

Onion 1 piece, beef, butter, oyster sauce, sugar, salt, soy sauce, soy sauce, cooking wine, raw powder, chicken powder.

working methods

1. Cut beef into strips, add cooking wine, salt, chicken powder, oyster sauce and soy sauce, grab raw powder and marinate, and cut onion into strips for later use.

2. Heat the pan, put butter slices at the bottom of the pan, stir-fry onions until soft, add beef and stir-fry quickly, and add sugar, chicken powder, salt and light soy sauce to taste.

Second, beef stew with onion.

The food introduction of the recipe is similar: egg white can't be eaten with saccharin, soybean milk and rabbit meat.

material

Ingredients: 400g beef tenderloin, onion (white skin)10g.

Accessories: egg white 25g.

Seasoning: 50g of vegetable oil, 5g of salt, 2g of monosodium glutamate, 0g of cooking wine10g, 3g of soy sauce10g, 3g of baking soda, 2g of pepper, 2g of corn starch12g, 2g of sesame oil, 20g of ginger, 20g of white garlic and 4g of onion.

working methods

1. Chop garlic into paste, mince onion and shred ginger for later use.

2. Wash tenderloin, cut it into willow slices, drain the water, put it in a bowl, add cooking wine, garlic, baking soda powder, refined salt and clear water, stir well, then mix half an egg white with dry lake to make pulp, add 15g vegetable oil and mix well.

3. Peel and wash the onion and cut it into thick shreds.

4. Put the pot on a big fire, add 75g vegetable oil, heat it to 60%, fry the beef tenderloin until it is 80% cooked, and pour it into a colander to drain the oil.

5. Leave 10g base oil in the original pot, heat it, add onion, ginger and shredded garlic, stir fry, and add 500g cooking wine, refined salt, soy sauce and stock.