Yuxi specialty 1: Huaning bean soup powder
Huaning bean soup powder is a traditional snack in Yuxi, Yunnan. Rice flour and peas are the main raw materials. Peel, grind into powder, fry, cook in chicken soup, pour in bean soup, and add various seasonings. It tastes spicy and refreshing, and it is very delicious.
Yuxi specialty 2: Yaonan ham
Yaonan ham is a traditional dish in Yuxi, Yunnan. In fact, the processing technology is very fine. Yaonan local pigs were selected as the main raw materials, and hind leg meat was used after slaughter. Marinate with salt 15-20 days, dry by water pressure, and then smoke in a cool, dry and ventilated farmhouse for 3 months. The produced ham is tender, smooth, fragrant and crispy, and melts in the mouth.
Yuxi specialty 3: white tea
White hanging tea is a unique traditional tea custom in Fengqing, Yunnan Province, and also a local way for people in Xinping Yi and Dai Autonomous County, Yunnan Province to drink tea. The kung fu of shaking tea a hundred times lies in the word "shake". Shake is the key to shake tea. It should be noted that when shaking the pot, don't leave the flame, shake it slowly, so that the tea leaves are heated evenly in the pot without burning or pinching. Only in this way can Baisha tea get rid of astringency, be fragrant, comfortable and refreshing.
Yuxi specialty 4: Yimen Douchi
Yimen douchi can be divided into mung bean douchi and dried douchi, especially mung bean douchi. Hot sauce is bright red, black beans are light green, red and green, which greatly increases people's appetite. After the entrance, it is sweet and tender, which makes people memorable. Cooking fish with it as an ingredient has a unique flavor.