When it comes to cooking, you have a good say. Because every time people see my two children, they will ask me what I gave them to make them so strong. Hehe, it's just a simple meal. Seeing that the children are eating well, my old mother is also very fulfilled. Let me start with my specialty: sweet and sour pork ribs. ? First, wash the ribs you bought. Then pour the clear water into the pot to boil, and pour the ribs into boiling water to cook for about five minutes. Then take out the ribs and drain them. At the same time, cut the wrapped garlic and ginger and prepare some shallots. The most important step is to stir-fry the sugar. I am used to using rock sugar (rock sugar is better than sugar, but it varies from person to person. ), the right amount of rock sugar, when the oil is not hot, pour the rock sugar, remember to use a small fire, stir fry until the rock sugar melts, bubble in the pot, stir fry the ginger and garlic, and pour the drained ribs into the pot for coloring. ? Stir-fry the ribs until brown, and add water, salt, vinegar and onion. At first, the fire is boiled, and then simmered slowly. When the ribs are almost cooked, the juice can be eaten. A delicious sweet and sour pork ribs is success. ?