1. Wash cucumbers and peppers (there are several in the picture) and don't dry them.

2. Then cut into thin strips, usually 4-6 portions, and it will be fine. The length is 8- 12 cm, and pickling is better.

3. Then sprinkle the salt evenly and stir it evenly. You can take a basin button and shake it up and down for better effect.

4. Cut ginger and puree into filaments and small pieces, put them in a cucumber pot, and then mix well;

5. Then marinate 12-24 hours, depending on the degree and time you like;

When I was 6.24 years old, I put the cucumbers, peppers, Unicom ginger and garlic in the basin into the dense net bags.

7. Then put the grate on the basin, then lay the net bag flat on the grate, put the grate on it, press the heavy object, and let it stand for 12 hour.

8. 12 When I was a child, you saw as little as 6 kg of cucumbers.

9. Fire, hot oil, a few petals of pepper and star anise;

10. Then pour in soy sauce, stir it back and forth, add sugar until it boils, and turn off the heat;

1 1. Cool the sauce just now, pour it into the cucumber, stir well and put it in the refrigerator. It can be eaten after 8 hours.