Ingredients: 2 eggs, 80 grams of low-gluten flour, 20 grams of chestnut powder, 30 grams of raisins, 50 grams of corn oil, 40 grams of sugar and 3 grams of baking powder.

1. Beat eggs with an eggbeater.

2. Add corn oil and sugar.

3. Stir until completely mixed.

4. Sift in chestnut powder, low-gluten flour and baking powder.

5. Stir until there is no dry powder paste.

6. Add raisins washed with water.

7. Stir a few times with a scraper.

8. Put it in a silica gel mold and let it stand for 10 minute.

9. Microwave for 5 minutes.

10, baked raisin cake (egg tart).