How to make a no-mistake version of fresh oysters with black bean sauce for beginners?

Ingredients

300 grams of fresh oysters, 20 grams of tempeh, 50 grams of green garlic, 30 grams of minced garlic, 30 grams of shredded ginger, 30 grams of chili flakes, 2 tablespoons of soy sauce paste, sugar 1 tsp, 1 tsp chicken powder, 1 tbsp rice wine, 180㏄ water, 1 tbsp black vinegar, appropriate amount of starch water, appropriate amount of sesame oil

Method

1. Fresh Blanch the oysters in boiling water for about 2 seconds and remove immediately; wash and chop the green garlic and set aside.

2. Heat the oil in a pan and sauté the fragrant black beans, green garlic granules, minced garlic, shredded ginger and chili flakes over low heat. Add all the seasonings (except the cornstarch water) and stir until the sauce boils.

3. Add the fresh oysters from Step 1 to the pot of Step 2, stir-fry evenly until cooked, thicken with cornstarch water, then drizzle with sesame oil.

Add another method,

Ingredients

250g fresh oysters

2 garlic sprouts

1 large tempeh spoon

4 garlic cloves

15g ginger

1 chili pepper

1 tsp sugar

Drum oil 1 tsp

1 tsp sesame oil

Adequate amount of Taibai powder water

Method/steps

Wash the fresh oysters and drain them. After the water boils, put it in and immediately turn off the heat. The fresh oysters will shrink slightly, take them out and drain them.