Material: two fresh roses.
Sugar100g (according to the size of the bottle you use)
Tools: mortar (available in supermarket)
Hidden bottle, bought from a drugstore, washed and boiled before use, hygiene first!
Practice: Choose petals, stamens and calyx of red roses, wash the petals of roses and drain the excess water.
Put all rose petals and sugar in a stone mortar. (Petals+sugar+petals+sugar is better. )
Pouring with a stone pestle takes about 10 minute, until the sugar and petals are integrated into a ball with bright purple color and crystal clear texture.
pound into pieces
Mashed rose candy is put into a colored glass bottle.
Seal the bottle mouth and store it in a dark and ventilated place.
If you are impatient, you can eat it in a few days, but the more delicious it is, the better it is to dig it out with a small spoon. It is also great to make cakes with porridge and make jiaozi.
Osmanthus fragrans, peach blossoms and lotus flowers are all acceptable.
Roses are in full bloom in May. Pick the flowers, wash them, dry them, and pickle them with sugar layer by layer. They are used to wrap jiaozi, sugar packets or snacks. They are delicious. Osmanthus fragrans blooms or is picked and dried in August, and made into soup, porridge or osmanthus fragrans according to the sugar rose method. On August 15th every year, we eat Su-style moon cakes with sugar roses and sweet-scented osmanthus.
Sophora japonica bloomed, steamed with flour, wrapped in jiaozi and steamed bread, and the fragrance of Sophora japonica slipped home from Shan Ye and the yard. It is said that Sophora japonica can clear fire and dry heat, beauty beauty. When the pumpkin blooms and there are too many swaying flowers (male flowers), just pick the golden swaying flowers, or make soup or chop them up and mix them into pancakes, and the room will be filled with the sweet aroma of pumpkin flowers. Pumpkin flowers has the functions of invigorating spleen and stomach, and prolonging life. In midsummer, hibiscus flowers are in full bloom, and white, red and purple flowers are crowded with branches. Pick the flowers, mix them in noodles, steam them in a steamer, put some in soup or fry them, and they are all delicious. It is said that this flower can prolong life and treat women's metrorrhagia and leukorrhagia. It's been a year or two since the blossoming flowers were made into dishes, which were grandly introduced by the hotel as fashionable and healthy meals.
Porridge is the most popular cauliflower in restaurants and pharmacies. Honghua porridge, promoting blood circulation and removing blood stasis, regulating menstruation and beautifying; There is chrysanthemum porridge to nourish the liver and improve eyesight, remove fire and detoxify; Peach blossom porridge for nourishing blood, relaxing bowels, nourishing skin and losing weight; Cauliflower porridge with functions of promoting blood circulation, caring skin, moistening intestines and relaxing bowels; Plum porridge, soothing the liver and relieving depression, regulating qi and stomach; Saussurea involucrata porridge with the functions of tonifying kidney, strengthening yang, regulating menstruation and stopping bleeding. Most of the dried flowers used in these porridge are ground into fine powder. When the rice porridge or millet porridge is almost cooked, add it slowly. If necessary, red dates, lotus seeds, adzuki beans, peanuts and longan can also be added to the porridge. These porridge looks colorful, tastes fragrant and refreshing, and has nourishing, health care and medicinal effects.
Most of the flowers and vegetables in the hotel are medicinal meals. In the past, it was said that "autumn harvest and winter storage" was generally supplemented in autumn. Now different medicated diets have been prepared according to different seasons, which can be supplemented at any time.
Lady Enforcers chicken soup with bamboo tube is a herbal diet for summer flowers, and Lady Enforcers has the effect of moistening lung and promoting fluid production. Put Lady Enforcers and chicken pieces into a bamboo tube, add chicken soup, and steam in a steamer. When you eat soup, it tastes mellow and fresh, and has a clear smell of bamboo. Pine stamens are called "the most perfect nutrition in nature".
It is rich in pollen and contains high contents of trace elements, vitamins, amino acids and protein. Take fresh pine needle stamens, boil them with water, and then soak them in honey to make honey juice, which is sweet and crisp, fragrant and delicious. Jasmine bean curd has the functions of aromatization, dampness elimination, weight loss and beauty. Boil tofu in a pot first, then add fresh jasmine and tender leaves. After boiling, you can put the seasoning into the dish, or you can take its natural taste without seasoning. This dish is bright and white, and smells like jasmine. The entrance is refreshing, and it is really an excellent herbal diet in midsummer. Lotus and wax gourd ribs are prepared by stewing fresh lotus, tender lotus leaves and wax gourd ribs together, and then removing the lotus leaves. This dish is not only fragrant and delicious, but also nourishes yin and kidney, regulates stomach and spleen, relieves annoyance and quenches thirst.
In recent years, the propaganda of Viagra and Tiger Sister has reached an incredible level. In fact, the function of herbal diet is real. The leek flower flour cake, which is popular among the people, has the functions of consolidating essence, helping yang, warming and tonifying kidney yang. The method is to wash and mash leek flowers, mix them with flour to make cakes, or bake or steam them. It is said that dried leeks, leek seeds and fresh leeks also have the same effect. Putting the petals of camellia, violet, begonia and Petunia in the stewed crucian carp with Cordyceps sinensis, black-bone chicken with American ginseng and cistanche deserticola with bullwhip will not only be pleasing to the eye, but also increase the efficacy of each dish.
A few years ago, teacher Ruochuan from Peking University brought back a flower formula "Rose Quail" and a touching story from Mexico. It is said that this recipe is an ancient one in pre-Spanish period. There is such a plot in the movie Chocolate Lover.
In the story, my sister ate this dish so hot that she wanted to take a bath. But the heat on her body was so strong that the water from the sprinkler evaporated before it fell on her. The heat from her body ignited the bathroom board, and she streaked on the Yuan Ye. The scent of roses on her body drifted away with a pink cloud. This smell and red clouds caused a soldier in the villa to leave the battlefield and gallop towards his sister.