Cooking ingredients: a snakehead, a bag of sauerkraut, an egg, a can of beer, a proper amount of starch, a spoonful of salt, a proper amount of pepper, a little pepper and garlic.

Cooking steps:

1. First, prepare all the ingredients needed, clean the snakehead, and then slice the fish. It is more troublesome to do this by yourself. When you can buy fish, let it be cooked in the stall, just say that you want to make pickled fish, and it will be washed for you.

2, black fish fillets must be thin and uniform, so that the taste will be uniform when pickled.

3. Put the processed black fish fillet into a bowl, pour a can of beer, add a proper amount of salt, and then rub it with your hands for a while. Then take out the fish fillets, squeeze out the water and put it in the bowl. Continue to add an egg white, a little salt and pepper, continue to add starch, and then marinate for 10 minutes.

4. Wash fish bones and fish heads equally, then drain them and put them in a bowl for later use.

5. Add the right amount of cooking oil to the pot. After heating, take out the prepared sauerkraut and stir-fry it in the pot. After frying, remove and set aside.

6. Put oil in the pan, fry the fish head and bones until they are slightly golden on both sides, and then pour in the fried sauerkraut.

7. Continue to pour clean water without ingredients, cook over high fire until the fish soup becomes thick and white, and then take out the cooked ingredients and put them in a bowl.

8. Blanch the marinated fish fillets in the remaining soup in the pot 10 second until the fish changes color.

9. Put the chopped garlic pepper and pepper into the bowl, and finally pour in the hot oil, and the delicious food is ready.