No, I didn't even touch it Iraqi food has a strong flavor, because a lot of peppers, onions, garlic and various horseradish and spices are used in the preparation process.

Iraqis like to eat fish very much, especially freshwater salmon. After frying the fish until brown, sprinkle a lot of peppers and put the cut tomatoes on the table. It is quite common to eat pasta such as sweets and fruit pies, as well as yogurt, yogurt residue and cheese. Iraqis hardly eat pork or porridge.