1. First, wash the meat with clean water and set it aside.
2. Cut the meat with a kitchen knife and put it aside.
3. After the meat is cut, add sausage seasoning, pepper granules, pepper noodles and white wine, stir evenly by hand and let stand for 3 hours.
4. Wash the casing with salt water, inside and outside for 3 times, and drain the water.
5. Then use tools to stuff the meat into the casing, tie it with a string, and keep the length as consistent as possible.
6. Hang the sausage with a rope, dry it in the sun, and then pick it when it is dry.
I. Introduction to Montessori
Meng is of the same origin, but there are two birthplaces, namely, northern Henan and southeastern Shandong. Meng's surna