Ingredients: 500g pork leg and 500g lotus root.

Accessories: mung bean 100g, octopus 25g.

Seasoning: ginger 2g, salt 5g, monosodium glutamate 3g, dried tangerine peel1g.

Characteristics of stewed pork leg with lotus root;

The meat is fragrant, the lotus root starch and the soup are mellow.

The practice of boiling pork leg with lotus root;

1. Wash mung beans for later use;

2. Wash the lotus root, cut off the node end and expose the lotus root hole;

3. Fill the hole with washed mung beans;

4. The octopus is slaughtered and pickled, and clean meat is taken for later use;

5. Take a large earthen pot, add 3000 ml of boiling water, add lotus root, octopus, ginger and dried tangerine peel and cook 1 hour;

6. Cook the pork leg again for about 1 hour until it is soft and rotten;

7. Cut the pork into pieces, cut the lotus root into thick slices, and set the plate;

8. Add salt and monosodium glutamate to the soup and serve together.

Health tips

This dish is suitable for summer and autumn, and has the function of nourishing and beautifying.

Zhutuirou recipe daquan

http://caipu.org/wiki/Category:%E7%8C%AA%E8%85%BF%E8%82%89