Drinking corn silk, mung bean soup and boiled goose eggs with mugwort in the third trimester can remove fetal toxicity. These are all methods of removing fetal poison handed down from the older generation. As for the effect, I think everyone has different opinions, but I think the effect is there, otherwise the whole country will not be like this. I often see some old people selling corn stalls in the vegetable market, asking others for corn whiskers, and saying that they would take them home to make soup for pregnant women. It's just that some people have different constitutions and may feel that the effect is not great. In short, eating these things has no effect on pregnant women. It is no problem to eat them properly. Fetal poison is of course good, and there is nothing to lose if it can't be removed.
When I was pregnant, I had an old man at home to help me. I was pregnant for 6-8 months, and I was also eating food to rule out fetal poison. Sometimes I stew herbs with fat intestines, sometimes I drink mung bean soup, and sometimes I eat two goose eggs a week. Anyway, I don't know if it's the food. My two babies were born without eczema and jaundice.
My best friend's recent baby, because she was alone, didn't eat those foods that removed fetal poison during pregnancy. Although the baby was born without eczema, she developed mild jaundice these days. However, she ate bird's nest during pregnancy, and the baby's skin was beautiful, red and white.
It doesn't matter if the pregnant mother doesn't drink it. Pay attention to her eating habits, don't eat fried, spicy, take-away, barbecue, etc. This can also reduce the probability of fetal poisoning and prevent it from the root.
Let's take a look at netizens' views on removing fetal poison.
Netizen A: I have been eating goose eggs, mung bean soup and tremella soup in the third trimester. The baby's jaundice has been very low, at full moon 1 point. I wonder if it's the reason for eating these.
Netizen b: I ate them all, but it didn't help. Babies are still eczema and jaundice.
Netizen c: I drank corn silk water, and my baby didn't have jaundice.
Netizen D: Last time there was too much amniotic fluid, the doctor asked me to cook corn beard water to drink, but I still couldn't eat too much mung bean soup. I have a friend who drinks mung bean soup every day in summer. As a result, the baby was born with a bad stomach and diarrhea.
So everyone still has their own views on this kind of thing. Anyway, it's ok to eat occasionally, and it's not good to rely too much.