Step 1: Wash and peel, dig out the core in the middle with a spoon and cut it into small pieces.

Step 2: Put the yellow peach blocks into a big basin, add water and a spoonful of salt, clean them, soak them for 5 minutes, then take them out and drain them.

Step 3: Put the yellow peach into the pot and add 0.28g of rock sugar. In principle, the ratio of peach meat to rock sugar is 5: 1. If you don't like friends who are too sweet, you can deduct some rock sugar. Add clear water, and the amount of clear water is flush with the yellow peach.

Step 4: Bring the fire to a boil, stir while cooking, and let the rock sugar melt.

Step 5: add water to the steamer to boil, turn the glass container upside down and let the steam enter the bottle for disinfection and sterilization.

Step 6: put the yellow peaches in a glass container, cool, seal and put them in the refrigerator. The next day, they taste the best.

Canned yellow peach

Canned yellow peaches are canned peaches. Canned yellow peaches are sweet and delicious, and the taste of yellow peaches is also very good. In hot summer, you can put canned yellow peaches in the refrigerator and take them out to eat, which tastes better and more refreshing.

Yellow peach was first planted in the northwest and southwest of China, and then with the continuous development of canned food processing, the planting area in North China, East China and Northeast China is gradually expanding. Especially the canned yellow peaches in Dangshan, Anhui, have the best quality.