Pork stewed vermicelli is a hard dish in Northeast China. It is best to use wide vermicelli from the northeast, and it must be potato powder, because Marin sweet potato powder is strong, stew-resistant and chewy.

Pork stewed vermicelli is one of the representatives of northeast cuisine, and it is a unique northeast flavor dish, which is deeply loved by people in the north and south. Pork stewed vermicelli is the first stew in the "four great stews in Northeast China". The taste is mainly salty, fresh and fragrant, which is suitable for all ages.