Ingredients: one or half pure chicken.

Ingredients: onion, ginger, star anise, seafood soy sauce, salt

How to freeze chicken?

Cut the raw materials into small pieces, wash them for many times, then soak them in clear water for 1-2 hours, then add 2.5 times of water to the chicken pieces, add onion, ginger and star anise, and start cooking.

When cooking, skim off the oil slick as much as possible and cook for about an hour. If you can insert it easily with chopsticks, you can. Then add soy sauce to color, add salt, a little lighter than the soup, add shredded onion and coriander, and turn off the heat.

Put it in a container with a considerable volume and put it in a cool place (you can put it in the refrigerator) for solidification. Just spoon it when you eat it.