Ingredients: 1 pair of pork tripe, 1g of Chinese cabbage, 1 carrot and 25 gingko

Accessories: appropriate amount of oil, salt, pepper, onion, 3 aniseed, 3g of pepper, appropriate amount of liquor, appropriate amount of alkaline flour, appropriate amount of balsamic vinegar, appropriate amount of flour and appropriate amount of ginger

Steps:

2. Wash ginkgo and put it in a fresh-keeping box.

3. Cover and put in the microwave oven for 2-3 minutes.

4. Then remove the shell and set aside the white pulp for later use.

5. Add alkaline noodles, balsamic vinegar, white wine and flour to the pork belly and wash it for three times until the pork belly is cleaned.

6. blanch the washed pork belly with boiling water.

7. Then cut the pork belly into large pieces.

8. Add appropriate amount of water to the soup pot, and then add seasoning and pork tripe.

9. add white wine.

1. Bring the fire to a boil and simmer for 4 minutes.

11. Take out the seasoning.

12. Remove the pork belly and cut it into strips.

13. Then pour the Chinese cabbage and carrots into the soup pot.

14. Add pork tripe.

15. add ginkgo.

16. Let's stew for 15 minutes and add salt.

17. add pepper to taste.

18. Finally, add a little chicken essence to turn off the heat.