Baking recipes:

The time is 50 minutes, the difficulty is 3 stars and the number of people is 4.

Butter 150g, powdered sugar 120g, salt 2g, 3 eggs,

150g low-gluten flour, 4g baking powder, 50g milk,

Cocoa powder 10g, chocolate beans 50g,

Production steps:

1. Butter softens naturally and is quickly whipped with powdered sugar until the color is milky white;

2. Sieve in flour, cocoa powder and baking powder, mix well and stir until there are no particles;

3. Add the eggs and quickly stir them into a paste;

4. Add milk and chocolate beans and stir slowly;

5. Put the prepared batter into a paper bag and squeeze it into a paper cup until it is about 8 minutes full;

6. Bake in the oven at 190 degrees for 25 minutes; ;

Tips:

Butter and powdered sugar must be fully distributed, otherwise the taste will be very hard;

Milk can be replaced by an equal amount of whipped cream;