Ingredients: tofu, mushrooms, pork, cooking oil, onion, ginger, garlic, pepper, oyster sauce, cooking wine, pepper and soy sauce.
Step 1: Clean the bought tofu first, and then cut it into small pieces with uniform size and square shape. Brush a little oil in the pot, then turn on a small fire and put the tofu strips in for frying. After the tofu is fried slightly yellow, turn the tofu over with chopsticks. Wait until the other side is slightly yellow, then turn both sides over and fry. It's almost fried. Clip out the tofu pieces and put them aside.
After the mushrooms bought in the second step are washed, they can be cut into diced or small pieces. Cut garlic into small pieces, ginger into pieces, then cut onion into small pieces obliquely, and put all the ingredients on a plate for later use. After washing the pork, cut it into pieces, then cut it into shredded pork, and then chop it into fine and coarse particles.
Step 3: Add an appropriate amount of cooking oil to the pot. After the oil is heated, add minced meat and stir-fry until the minced meat changes color. Stir-fry minced meat until it turns white, then add onion slices, ginger slices and garlic slices and stir-fry until fragrant. After stir-frying the ingredients, pour in the diced mushrooms and stir-fry again. Stir-fry the fragrance of mushrooms, add appropriate amount of water in the pot, then add appropriate amount of oyster sauce, soy sauce, cooking wine and pepper, and wait for the water to boil. Taste the water after it is boiled. You can adjust it according to your taste, add some salt, and then you can turn off the fire.
Step 4: First put the tofu in the bottom of the casserole, then pour the previously fried soup into the casserole, cover it, boil the soup with high fire, and then simmer for about 10 minute with low fire. When cooking, turn it over with a spoon to make the tofu taste completely. Then, when the tofu is delicious, it can be served.
This is how mushroom tofu soup is made. This soup smells good and tastes good. Casserole is a good kitchenware for stewing soup. In the process of slow stew in the pot, tofu absorbed the sauce flavor of fried meat and mushroom soup bit by bit. If tofu is completely cooked, it will have the bean flavor of tofu itself, as well as the umami flavor of gravy and mushrooms. When eaten in the mouth, the tofu is soft, the mushrooms are smooth and tender, and the mushrooms with a mouthful of soup are delicious.
Tips:
Tofu will taste more unique when fried, and it should not be fragile when stirred.
Lentinus edodes is a kind of fungus food with high protein and low fat, which is caused by the aging of people in China, and also has a certain therapeutic effect on some people with indigestion.