According to personal needs, generally one egg is added with 120 to 150ml of water, and two eggs are about 300ml of water. If the cake needs to be older, add less water; if it is tender, add more water.

Recipe recommendation: steamed cranberry cake

First, the menu description

Steamed cake, with simple method and soft and sweet taste, is the most suitable snack for the elderly and children.

Second, the material consumption

Ingredients: 4 low-flour eggs 1 10g.

Accessories: sugar 70g, corn oil 30g, dried cranberries 15g.

Third, specific practices.

1. Beat the whole egg into the pot, add sugar in three times, and stir at high speed until the dripping egg liquid can draw 8 characters, which is not easy to disappear.

2. Pour in corn oil and beat at low speed 10 second.

3. Sift in the mixed low powder and mix well.

4. Put the batter into the mold, sprinkle with dried cranberries, lift the steamer and shake the bubbles in the egg batter. Cover the pot and steam for 15 minutes.

5. After steaming, simmer for 5 minutes and then uncover the lid, and it is finished.