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2. Clean the chicken, take out all the internal organs, and then chop the whole chicken into small pieces.
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3. Soak the prepared ingredients in water, and then cut them all into small pieces, so the mushrooms don't need to be cut.
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4. Put the chicken in the pot, put all the prepared ingredients in, and then add water.
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5. Then simmer for an hour and a half, and the chicken soup will be fine. The picture below shows the stewed chicken soup.
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