condiments

Potatoes 1

Half a green pepper

Onion 1/4

Half a red pepper

Tomato paste 1 tablespoon

85 grams of chopped mozzarella cheese

condiments

Purple basil

1/2 spoons

butter

5 grams

Parsley powder

1/2 spoons

salt

1?o'clock

The practice of baking potatoes

1.

1 potato, 1/4 onions, half green pepper, half red pepper, 1 tablespoon tomato sauce, 1/2 tablespoons basil, 1/2 tablespoons parsley powder, 5g butter, 85g shredded mozzarella cheese and a little salt.

2.

Wash the potatoes and cut them into large pieces, steam them in a pot and cut them into small squares.

3.

Dice the green pepper and onion. Put butter in the pan, melt, add onion and stir-fry until fragrant, and add green pepper and stir-fry slightly.

4.

Stir-fry potatoes, tomato sauce and salt, stir well, add basil and parsley powder and stir well.

5.

Take out the pan and put it on the plate, sprinkle with mozzarella, put it in an oven preheated to 200 degrees, and bake in the middle layer for 15-20 minutes until the surface is golden.

Cooking tips

Green and red peppers can also be poured into the pot with potatoes and stir-fried slightly. Because I was worried that my family would think that the green peppers made in this way were not so ripe, I fried them for a while.