4 grams of lettuce.

Eat two radishes together.

A kilo of pork is equivalent to grain.

Peanut 1 kg xiangke food

Glutinous rice flour 2 kg

Proper amount of salt

Proper amount of soy sauce

Recipe practice:

1. Preparation materials, lettuce, glutinous rice flour, peanuts and white radish.

2. Cut white radish into shreds for later use

Step 3 stir-fry peanuts and peel them

4. Cut the pork into shredded pork and fry with salt and soy sauce.

5. Stir the flour with hot water

6. Wrap shredded radish, peanuts and shredded pork in dumplings to make stuffing, wrap in blanched lettuce and steam for 20 minutes ~

7. The smell of freshly baked raw vegetable buns ~ ~

Recipe tip: radish, peanuts and pork should be fried before filling, otherwise steamed lettuce bags will be baked for a long time ~