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1. Beat two eggs in the bowl.

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2. Add the right amount of salt and the same amount of water as the egg and mix well to remove the floating powder.

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3. Half of the loofah, cut into small pieces.

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4. A little medlar (need to be washed).

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5. Put the loofah and medlar evenly on the egg liquid.

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6. Cover with plastic wrap and tie a few small holes, which can play a role in ventilation.

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7. It will be cooked in about 20 minutes with a small fire.

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8. finished products. Pour hot oil with a little sesame oil, which is light and nutritious.