1, Xinjiang Hotpot: Charcoal Hotpot, also called Huowan in Xinjiang, is famous for its freshness but not dryness, fragrant taste and long aftertaste. The chafing dish is a copper chafing dish with the characteristics of Gujiangzhou, with charcoal as the fuel and boiled soup as the soup base.

2. Xinjiang buckle bowl: Jiangzhou buckle bowl is a famous snack in Guzhou, southern Shanxi. It is the representative dish of local diet and the most delicious home-cooked dish of Jiangzhou people. This dish is characterized by crisp, tender and smooth, refreshing, fat but not greasy, and is deeply loved by local people.

3. Xinjiang pork rolls: pork rolls are made of fresh liver, heart, lungs and intestines. After repeated cleaning and soaking, it was carefully wrapped with long pig intestines, made into cylindrical meatballs, sterilized at high temperature and cooked in soup stock. When eating, it is sliced, diced and cold, or diced and fried, or diced tofu and spinach soup. Delicious. Delicious.

4. Xinjiang mutton offal rotten: Jiangzhou mutton soup, commonly known as mutton offal rotten, is one of Xinjiang people's favorite breakfasts. When eating, put a certain amount of mutton offal into a big bowl, pour hot mutton soup, add a little shredded onion and chopped coriander, and for people who like spicy food, add a proper amount of mutton oil pepper, and then use Jiangzhou pot helmet or twist to make it hot and delicious, extremely delicious and unforgettable.

5. Egg pancake: commonly known locally as Xiao Xuan, the chopped green onion pancake is baked first, and then the eggs are stuck on one side or both sides. The leather book is fragrant, oily but not greasy, and the food is not fishy, which is unique to Xinjiang County. Features: fragrant, crisp, soft and soft, suitable for all ages.