First of all, I'm from the north. I think to please lottery players, there should generally be fish (more than one year), tofu (blessing), bamboo shoots (rising sun), Sichuan cuisine (meaning prosperous times) and meatballs (Tuan Tuan): fish can be boiled fish, steamed fish, braised fish, squirrel fish and home-cooked stewed fish, all of which are graded and inexpensive. Tofu can be made into tofu soup, spicy tofu, pot-collapsed tofu, egg tofu and so on. You can buy ready-made tender bamboo shoots with skin, peel them directly as cold dishes, or fry them with mushroom chicken slices. Sichuan cuisine can be boiled beef, fish-flavored shredded pork and so on. The meatballs can be made of four joyful meatballs, fish ball soup, crispy meatballs and so on. You can try my home-made pickle pots for hot pot, some of which are Korean. Ingredients: Lentinus edodes, pork belly, ham, tofu, onion, green pepper, spicy cabbage, sesame oil, salt, black pepper, Chili powder, pork belly blanched and sliced, diced tofu, diced mushrooms blanched and crossed, diced green pepper and diced onion. Put sesame oil in the pot, then add pork belly, stir fry, add spicy cabbage and chopped green onion, stir fry together, pour water when fragrant, add more water if you want to drink soup, add green pepper, tofu, mushroom ham, salt and simmer for about an hour, and sprinkle black pepper before taking out the pot. I have done it many times at home, and my friends love it. Pork belly is not greasy at all, and children love it. I hope it helps you!