1. Soak dog meat in clear water for one day, wash onion and cut into sections, mash garlic, slice ginger and cut pepper into sections.

2. Wash the dog meat and cut it into pieces and put it in the pot. Clear water doesn't taste like meat. Boil it, drain it and wash it three times.

3. Stir-fry the dog meat with high fire for 4 minutes, add cooking wine, soy sauce, scallion and water, warm the fire, add salt, minced garlic and monosodium glutamate when the meat is rotten, and take it out after boiling.