Then, the grudges and enmities staged in Jiangcheng every day ended in a spicy and exciting meal.

The fact that the provinces can eat spicy food most varies widely, but it is recognized that Wuhan people can eat spicy food. No matter spring, summer, autumn and winter, you can't eat it without adding some pepper to the dish.

Whether it's hot pot, Sichuan cuisine, skewers, braised, game, spicy incense pot, the dripping feeling after eating spicy food will make Wuhan people irresistible.

Today, let's take a look at the spicy food in Wuhan that makes people want to cry.

After all, even if it is cold in winter, you can't help eating spicy and washing ducks!

roast

Drinking beer and eating barbecue is probably the eternal midnight snack theme in Wuhan. From small gatherings of relatives and friends to large group activities, barbecue is indispensable.

With the progress of cooking, there are more and more ways to barbecue, but they are still very attractive and attractive.

When barbecue meets pepper, taste buds are further satisfied between lips and teeth. Not hot or unhappy, this is probably the experience.

Xiaolongxia

Every lobster season, red and tender crayfish will undoubtedly regain people's favor.

Although there are many ways to eat crayfish, "spicy crayfish" can definitely be described as a housekeeping dish in Wuhan midnight snack food stall.

The crayfish in the pot is full of red peppers, dotted with several green and thick sauces, and suddenly it gets into the nose and stirs the taste.

Pull off the shrimp head, peel off the shrimp meat and put it in your mouth. The taste pleasure of first hemp and then spicy is immediately written on the face.

Duck neck

The thoroughfares of nine provinces in Hubei are between dry and spicy from south to north, and Hubei people especially prefer miscellaneous spicy and halogen spicy.

Especially, I have a special liking for spicy braised dishes, such as Juewei Duck Neck and Zhou Heiya.

But in fact, for Wuhan people who are not spicy and unhappy, any snack on the street may make you cry.

Soak egg powder

Some people say that soaking in egg powder is like playing Tai Chi.

The origin of "soaking egg powder" is because every bowl of powder is soaked with a tiger egg, and dried lotus root silk is the soul of soaking egg powder.

Dry-fried shredded lotus root is dipped in thick seasoning, and the last bowl is full of red oil, which is simply amazing.

chafing dish

Hot pot is always indispensable in winter in Wuhan.

Rinse your favorite dish in a hot pot, and it seems that your heart will become warm when the dish is fished out.

The spicy pot bottom and the oil dish prepared by myself are very enjoyable to eat. Don't forget to eat when it's cold ~

beef powder

Braised beef itself is spicy. If it is not spicy enough, the boss will pour you a spoonful of spicy oil.

With a noodle nest, it will be crisp in one bite.

A few minutes of "swish" and "swish" sound on the roadside undoubtedly makes this delicious dish unique.

Charcoal griddle

Charcoal griddle generally has classic griddle and optional collocation. You can choose chicken wings, shrimp, bullfrog, fish and other ingredients according to your personal preferences.

The taste is mainly spicy, and you can also add your favorite side dishes to the pot. The after-dinner experience is still great.

Under normal circumstances, delicious griddle shops smell very attractive, and the griddle shops found in shopping malls can't be wrong!

String string

Many times, kebabs taste a little monotonous and lack characteristics.

But when you think about it, eating skewers is actually a kind of mood.

Isn't it a pleasure to choose your favorite dishes in a clean shop and chat with friends all over the world?

Hot and screaming

In Wuhan, when it comes to eating bullfrogs, it is always said that going to Hujin Restaurant is "spicy"!

The bullfrog here is really spicy, and the more you eat it, the more spicy it is, but it tastes fresh and delicious, and it is still very fragrant after aftertaste.

Bullfrog has the effects of nourishing, detoxifying and treating some diseases, and it is also good to eat in winter.

Fish hotpot

In winter, eating a pot of steaming fish is undoubtedly very satisfying.

Fresh and smooth fish, with the smell of rattan pepper and pepper, is very spicy.

Healthy nourishment does not grow meat, which is probably what it means!

(Pictures and information from the Internet have been deleted)