A duck leg and a braised egg.

Soak two pieces of dried beancurd in proper amount of soy sauce.

Take a proper amount of cooking wine.

Two onions and two fragrant leaves.

Ginger slices, proper amount of cooking oil

An octagon

The practice of duck leg rice in Shaxian County

Step 1

Add cold water to the pot, add washed duck legs, and add cooking wine, soy sauce, onion, star anise, ginger and fragrant leaves.

Second step

Add sugar, stir well, cover and stew.

Third step

Cut the dried bean curd in the middle, put it in a boiling pot and stew for 40 minutes. Add the peeled eggs and cook for about 10 minute.

Fourth step

Put the stewed duck leg on the rice and add the stewed eggs and dried tofu.

Cooking Skills of Shaxian Duck Leg Rice

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

Creation time: 20 17-0 1-04.

This cookbook was written by Lan Yan Bing.