"Authentic' Taiwan Province braised beef noodles' method is detailed, tender but not firewood, and the soup is rich and delicious.
1. First, make beef bone soup. First, wash the beef bones, put them into the pot and inject cold water. Boil the seasoning, onion and ginger for about 5 minutes on medium heat until the blood of beef bones boils.
2. We take a deep pot and put 12 bowl of water in beef bones, onions and ginger. After the fire boils, turn to low heat and cook for 3 hours without covering the pot, until the soup is only half.
3. Wash the beef tendon, cut it into 5 cm square pieces, and adjust the number of pieces to prepare.
4. Cut the red pepper into long mouths, wash the onion, peel the garlic and cut the onion into small pieces.
5. Pour the vegetable oil into the pot and boil. Stir-fry garlic, red pepper, star anise and onion with low heat. Stir-fry garlic and ginger onion until the surface is a little yellow. You can add red bean paste to taste. We put the fried spices and herbs in the halogen bag together and tied them in gauze bags.
6. Wash the pan, put the oil in, heat it with low fire, add the onion, stir-fry until fragrant, then add the burdock, and stir-fry for about 1 min. Surface discoloration, sprinkle with 2 tablespoons of hops. Add 4 tablespoons light soy sauce and 3 tablespoons old wine.
7. Add water and white pepper to sleep 2 cm higher than meat. After the fire comes to a boil, cover the pot and simmer for 90 minutes.
8. If you cook with chopsticks, you can insert meat, add rock sugar, cover the pot and cook for 30 minutes on low heat. Boil water in a pot, add instant noodles, and open the lid on medium heat to boil. Don't forget to put three and a half bowls of cold water in the middle.
9. Cook noodles, pour half a bowl of beef bone soup into the bowl, and then add salt, seasoning and pepper. Add half a bowl of noodles, braised pork, beef soup, and some boiled vegetables, sauerkraut and garlic sauce.
Tips:
It should be noted that beef bones have a fishy smell. Add more onions and ginger, and don't overcook the beef. Otherwise, you will lose your chewing power. When frying spices, stir-fry the incense, just stir-fry it a little yellow, and don't stir-fry. When cooking braised beef, please keep the fire low and don't open the lid. In this way, the oil inside can be boiled without dividing water. "Authentic' Taiwan Province braised beef noodles' method is detailed, tender but not firewood, and the soup is rich and delicious.
Well, that's all we have to share today. If you like food, don't forget to care about me. Let me share with you the simple and practical food that I often eat every day. See you next time. David Ashe, North Executive Force.