Author Xiao luomei m
material
500 grams of red pepper
Jiaotou 500 grams
20 g salt
20g brown sugar
20 ml of white wine
Practice steps
1, it is necessary to make rotten Chili sauce, steamed bread and sea pepper! If you like it very spicy, you can use Xiaomi spicy instead of sea pepper! Wash and drain the sea pepper (it can be exposed to the sun until there is no water on the surface, which will affect the preservation of bad Chili sauce and even deteriorate).
2. What is sea pepper? Firer than millet. Look at the picture.
3, cutting board, kitchen knife clean and drain, no oil and no water, and then prepare chop head and pepper.
4, pepper chopped, taro chopped, this process can be done with a cooking machine, but make sure that the cooking machine is oil-free and water-free!
5, pepper, chopped, ready to marinate ingredients, calculated according to the amount of pepper and water chestnut * * * a catty; Salt 10g, brown sugar 10g, liquor 10ml and so on.
6. Chopped peppers and taro are put into an oil-free and water-free bowl (it is recommended to put them on a large plate and need to be stirred). Add the ingredients of the above formula and stir well!
7. Prepare a pickle jar in advance, clean it and drain it. (No water is needed. This jar is leftover from my usual shopping. I suggest using a pickle jar. )
8. Put the pepper in a bottle, seal it, store it at room temperature, and naturally ferment it 15 days to enjoy!
9. manufactured goods
10, finished product
skill
The production process of fermented Chili sauce requires no oil and no water. It is the first time to use a new bottle. It is best to roll the white wine in the jar and then pour it out, which is beneficial to disinfection and sterilization.