1. Make pickled products (such as sausages, beef jerky, bacon, dried salted duck, dried salted duck legs, etc.). ) Before the Spring Festival. ), we will make wine-fermented eggs to share with our family and guests from the first day to the fifth day of the Lunar New Year.

2. On the Lantern Festival after the Spring Festival, every household will make glutinous rice balls and Ma Qi (a kind of fried glutinous rice balls, which usually slows down the seasoning such as bean paste. )

3. Gannan people attach great importance to almost all traditional festivals in China, and the ways and customs of celebrating festivals are unique, especially the food.