1. Refrigeration
Seal the wolfberry and store it in the refrigerator or other refrigeration equipment at 0-4°C. This method is simple and practical.
2. Plastic bag
Put a small sack containing quicklime into the plastic bag, extract the air from the bag, and store it in a cool place. This method requires constant inspection to prevent air leakage. There should not be too much lime, it should depend on the moisture content of the wolfberry and other conditions.
3. Mineral water bottles
Empty mineral water bottles, beverage bottles, dry them, pour the wolfberry into them and tighten the bottle caps. Remember to put them away after each use. Tighten the bottle cap.
Extended information
Black wolfberry is a unique desert medicinal plant variety in western my country. It is the same plant as the commonly used red wolfberry, that is, it is a "brother" relationship. Uighur doctors often use black wolfberry fruit and root bark to treat urethral stones, gum bleeding, etc.; Tibetan medicine uses black wolfberry to treat irregular menstruation, etc.; among the people, it is often used as a tonic, strong, eyesight-improving and antihypertensive drug.
Black wolfberry is sweet in taste and neutral in nature. Its main functions are: enhancing immunity and resisting fatigue; nourishing kidneys and essence, producing body fluids and quenching thirst; improving blood circulation; improving sleep; nourishing the liver and improving eyesight. Black wolfberry is rich in protein, wolfberry polysaccharide, vitamins, trace elements and other nutrients. It is also rich in natural proanthocyanidins (red wolfberry does not contain it) and is the natural wild plant with the highest proanthocyanidin content.
In general, the efficacy, usage and dosage of black wolfberry are similar to those of red wolfberry, and its antioxidant and anti-aging effects are better than those of red wolfberry.
People's Daily Online - Men eating wolfberry can improve their eyesight and fight cancer. How to store wolfberry correctly?
People's Daily Online-Effects, functions and consumption methods of black wolfberry