Those who really like to set the table for breakfast basically change it every day. Bread: I'll slice it after I buy it. I'll put two pieces in a sealed bag and put the amount of 1-2 days in a safe place. The rest will be frozen and heated in the oven when I want to eat. The taste is the same (provided that you use a sealed bag and the refrigerator at home doesn't stink). Fruit: I also divided the bags in advance, and the rest was eaten at my house.

If there is enough time, I believe I can buy the same amount of fresh fruits and vegetables on the same day. In this way, buying a little every day can ensure diversity, and you don't have to consider too many storage problems. So I often buy a few, mainly fruits and vegetables in season, which are fresh and cheap; Imported fruits, not fruits in the northern season, are generally bought from some fresh apps, and you can shop around. I only buy small packages or well-matched fruits to ensure a week's supply. This can be added at least three times a week, which is both fresh and diverse.