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Is there any specialty in Mashan delicious?
Mashan is a place name located in Guangxi Zhuang Autonomous Region, China. There are abundant natural resources and unique national culture here, so there are many delicious specialties. The following are some specialties of Mashan:

1. Mashan black goat: Mashan black goat is one of the famous specialties of Mashan. Its meat is tender and delicious, and it is known as "the best in meat".

2. Mashan honeysuckle: Mashan honeysuckle is another famous specialty of Mashan. Its flower buds are rich in nutrition, and have the functions of clearing away heat and toxic materials, cooling blood and stopping bleeding. It is the top grade for making Chinese herbal medicines and health drinks.

3. Dried lotus root starch: Dried lotus root starch is a traditional specialty of Mashan, which is processed from dried lotus root. Because of its delicate texture and delicious taste, it is one of the favorite foods of Mashan people.

4. Mashan Zongzi: Mashan Zongzi is one of the special snacks in Mashan. Because of its unique production technology and sweet and delicious taste, it is a traditional food for Mashan people on holidays.

5. Shali: Shali is a fruit of Mashan. Its fruit is thin and fleshy, and its juice is sweet, which is one of the favorite fruits of Mashan people.

6. Yongxing Litchi: Yongxing Litchi is another fruit specialty of Mashan. Its fruit is thin skin, thick meat, small stone, sweet and delicious, and it is one of the favorite fruits of Mashan people.

The above are some specialties of Mashan, and they are the pride and representatives of Mashan people. If you have the opportunity to travel to Mashan, you must try these delicious foods.