Braised pork, etc. With a cooking machine.

2.

In a small bowl, add corn starch, half a spoonful of salt and cooking wine.

3.

Stir evenly in one direction until it thickens.

4.

Wear gloves once and squeeze out meatballs.

5.

This is squeezing meatballs and washing vegetables.

6.

Put cold oil in a hot pan, add shallots and stir fry, and pour in hot water.

7.

Slide the meatballs into the water one by one.

8.

Cover the fire, bring it to a boil, and turn it down for 3-5 minutes.

9.

Add small vegetables.

10.

After boiling again, add 1 teaspoon of salt.

1 1.

Sprinkle a little monosodium glutamate and turn off the heat.