1, steamed abalone material, abalone, vermicelli, garlic, chives, yellow wine, soy sauce and scallop sauce.

2. Braised abalone material: 600g of fresh abalone, 250g of chicken and pork belly, 25g of chives, ginger and rock sugar; Shaoxing wine and soy sauce each 30g, refined salt 2g, monosodium glutamate and pepper each 0.5g, lard 75g, sesame oil and wet starch each10g.

3, cottage abalone materials, 2 abalones, oyster sauce, chicken essence, broth, corn starch, soy sauce, white pepper noodles, sugar, cooking wine, sesame oil.

4, abalone porridge materials, abalone 1/2, ginger 3 pieces, onion 2 pieces, chicken 4 Liang, Flammulina velutipes 2 Liang, Lentinus edodes 1 piece, celery 2 pieces, rice 1/2 cups, water 4 cups, salt 1/4 tablespoons, firewood fish.