Ingredients: noodles, flour, oil, salt, minced garlic, oyster sauce, old vinegar, red oil, chicken essence and sesame oil;

Steps:

1, remove the roots, wash and dry, and mix with cooking oil (in order to make the flour stick to the leaves evenly);

2, put a lot of flour and mix well, so that each leaf is evenly glued with flour;

3. Spread the wet cloth on the steamer, add the mixed vegetables, boil the water and steam for 8 minutes.

4, dipping sauce: garlic paste or mixed oyster sauce+mature vinegar+red oil+chicken essence+sesame oil.