working methods
1. Cook the spaghetti for about 12 minutes until soft, and then take out the cold water once.
2. Put less oil in the pot, or use butter instead, then add chopped green onion and garlic and stir-fry until it turns white.
3. Add a small bowl of water to the pot, then add salt and pepper, soy sauce to taste, then add tomato sauce and stir-fry and heat 1 minute.
4. Put the spaghetti into the pot, stir it evenly with chopsticks and take it out.