2. Filling method: Chop the pork into mud, add sesame oil, chopped green onion, ginger powder, pepper powder, spiced powder, soy sauce and salt, and fully stir in one direction; Wash celery; Cut the celery into cubes, and squeeze the water in the celery into a bowl with gauze or directly by hand. Squeeze as hard as possible, otherwise the side stuffing will be too thin to wrap; Put the chopped and squeezed celery into the meat stuffing and stir it fully in one direction. If the process is too dry to stir, you can add a little fresh celery water.
3, dough practice: after the noodles are mixed, simmer for a while, knead the dough into long strips, and cut into agents with a hob; Sprinkle a thin layer of agent and flatten it by hand; Roll the dumpling skin with a rolling pin; Put the stuffing into the skin and knead it; Knead both sides separately; Jiaozi, it's wrapped.