Appropriate amount of fennel, angelica dahurica, clove, cooking wine, salt, soy sauce, chicken essence and soy sauce.

Methods/steps

Pepper and red pepper are sliced.

Wash and chop the Sanhuang chicken into small pieces, put the chicken pieces into water to remove the bloody smell of the chicken, and take out the chicken pieces for later use.

Heat the wok and add oil. Add pepper, aniseed, cinnamon, fennel, clove and angelica dahurica and stir-fry until fragrant.

Sliced onion, shredded ginger, sliced garlic.

Add onion and shredded ginger, then add chicken pieces and stir fry.

Stir-fry the chicken pieces, add some cooking wine, and then add a little soy sauce to stir fry.

Stir-fry until the soup runs out, add a tablespoon of soy sauce and stir-fry. If it's too dry, you can fry it and divide it? Add a small amount of water several times.

Stir-fry until cooked, then add green pepper and red pepper and stir-fry for about 1 min. Add salt and chicken essence and stir-fry evenly.